Spinach and Ricotta Spring Rolls
Spinach and Ricotta
I once created this recipe for a family celebration. The recipe got such rave reviews that I've been asked to recreate these multiple times for different events. I love the flavor of spinach and think it lends a beautiful creaminess to any dish. But don't worry, even if you are not such a fan of spinach, this recipe can still work for you. The idea is a cheesy, crispy, melt in your mouth delicacy that just whets your appetite. The spinach is there to add a beautiful creamy consistency to your mixture so that it melts straight into your mouth. The result is light, flavorful, crispy, cheesy and just plain delicious! But why listen to my advice? Try it for yourself and see if you agree!
This recipe is perfect for entertaining. Use these dishes from our Garden of Eden collection to have these stunning place settings! Watch my video on YouTube on how to create this beautiful appetizer step by step.
You Will Need:
egg roll wrappers (from the freezer section)
1 24 oz. bag frozen spinach
16 oz. ricotta cheese
8 oz. shredded cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tsp. minced garlic
Cook the spinach and drain it. Mix all the ingredients together in a bowl with a spoon. Cut the egg roll wrappers in half, fill with the spinach mixture and roll them up. Wet the ends of the wrapper with a bit of water and glue shut so that the spring roll doesn't open during frying. Heat oil and when it sizzles add the roll ups, and fry till golden. Flip over in midway through cooking. Serve with warmed marinara, or pizza sauce. Enjoy!
I will post more recipes on this party in a few days. So be sure to check back! This recipe is perfect for entertaining. Use these dishes from our Garden of Eden collection to have these stunning place settings! To buy this appetizer dish click here
Read my other blogs for more inspiration easy and delicious recipes!