Salmon with Pesto, Angel Hair, and Asparagus

Salmon with Pesto, Angel Hair, and Asparagus

Salmon with Pesto,
Angel Hair and Asparagus

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Learn how to prepare salmon with angel hair pasta, asparagus, and pesto sauce. I will also show you how to present it beautifully to impress your guests when entertaining at home.

Create an exquisite main dish plate with our gorgeous leaf dish from the Garden of Eden Collection. It will truly enhance your place setting. Watch my YouTube videos where I walk you through step by step, on preparing the recipes and plating them.

You Will Need:

salmon fillet
fresh lemon
olive oil
garlic pepper seasoning
fresh asparagus
angel hair pasta

pesto ingredients:
one bunch fresh basil leaves
1/4 cup pine nuts
1/4 cup olive oil
2 cloves minced garlic
1/2 tsp. salt
1/2 tsp. pepper 


Blend the pesto ingredients together in the food processor.
Drizzle your salmon with olive oil, a squeeze of fresh lemon, spices, and bake on 400 degrees Fahrenheit for 20 minutes. Meanwhile, cook your pasta according to package directions. When al dente, mix the pasta with half of your pesto sauce. Next, cook asparagus your asparagus in water for 10-15 minutes, until softened.

When plating your dish, place the asparagus on your desired plate (preferably white to keep a clean look), and drizzle with olive oil, fresh lemon, salt, pepper and garlic.  On top of that add your salmon on a diagonal angle, and drizzle with a generous amount of pesto dressing. On the side, place a mound of angel hair to complete your dish. You can add some more chopped tomatoes and a sprinkling of herbs to add even more pizzaz to your plate.  Enjoy!

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I will post more recipes on this party in a few days. So be sure to check back! This recipe is perfect for entertaining. Use these dishes from our Garden of Eden collection to have these stunning place settings! To buy this leaf dish click here

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