How to Make Crostini

How to Make Crostini


Next up on the menu are crunchy and flavorful crostini! Learn how to make these delectable crostini, which are super easy. They are so simple to make that it's just hard to mess it up. They are delish and pretty too! Especially when you present it on our wing plate from our Garden of Eden collection.

Watch my YouTube video for step-by-step instructions.

You Will Need:

french bread
chopped fresh tomatoes
olives, pitted
olive oil
shredded cheese
freshly chopped green herbs - such as basil or parsley


Preheat your oven to 400 degrees Fahrenheit. Toss the tomatoes in olive oil and season lightly with salt & pepper. Slice your baguette into medium slices, about 3/4 inch thick. Brush the baguette slices with olive oil. Combine all the ingredients for the pesto in a small food processor, and pulse for a few seconds until well combined. Taste and see if more salt or lemon juice is needed. To assemble the crostini: add a smear of butter and about 1/2 - 3/4 teaspoon pesto to each slice of baguette. Top each crostini with a teaspoon of tomatoes and olives. Sprinkle with shredded cheese. Transfer to the oven and bake on 400 degress fahrenheit for approximately 5-10 minutes until the cheese is bubbled and the bread looks toasted but not burnt. Add chopped herbs on the crostini and serve warm immediately.

I will post more recipes on this party in a few days. So be sure to check back! This recipe is perfect for entertaining. Use these dishes from our Garden of Eden collection to have these stunning place settings! 

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